May 16
practice safe sandwich making.
Ok say that maybe some cheese wants to make a sandwich. I am all like well I don't know you well enough to make sandwiches with you. I practice safe sandwich making and always use condiments. Then the cheese says something clever like I dont like condiments they ruin the flavor of the sandwich. Personaly I already have a pickle as a result of sandwich making when i was in the deli business and do not currently want anymore pickles in my fridge i tell the cheese, thank you. I am all for sandwich making when you are hungry, but condiments are extremely important you wouln't want to taint the meat would you? You don't always know who has handled the cheese before it got to this particular sandwich. So if you want meat in that sandwich you better use some damn katsup or something. I guess my point you really should practice safe sandwich making and always use condiments. THE END.
*THe above mentioned sandwhich making is not in reference to any particular cheese including the current.*
When Heinz ketchup leaves the bottle, it travels at a rate of 25 miles per year.
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